Enjoyed throughout the Middle East and Mediterranean, strained yogurt is a thickened Greek style yogurt achieved by straining the whey from plain yogurt. Very simple and delicious, the tanginess of this yogurt pairs perfectly with the sweetness of homemade granola. Topped off with crushed blackberries and drizzled with honey, this dish is perfect for breakfast or dessert.
Photography & Styling: Diana Yen
Styling Assistants: Kali Solack & Susanna Moller