Rich with protein and fiber, quinoa is a wonderful alternative to Arborio rice when cooking risotto. We combined it with carrots to make a hearty lunch and were pleased with the results. The broth made it rich with flavor and the roasted carrots added a fresh bite. Finished off with Parmesan cheese and a little cream, this makes for a delicious meal on a cold day.
Photography & Styling: Diana Yen
Styling Assistants: Kali Solack & Susanna Moller