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Wednesday
Feb062013

Carrot Quinoa Risotto

Rich with protein and fiber, quinoa is a wonderful alternative to Arborio rice when cooking risotto.  We combined it with carrots to make a hearty lunch and were pleased with the results. The broth made it rich with flavor and the roasted carrots added a fresh bite. Finished off with Parmesan cheese and a little cream, this makes for a delicious meal on a cold day.

Photography & Styling: Diana Yen

Styling Assistants: Kali Solack & Susanna Moller 

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