Caramelized Fennel and Tomato Flatbread

Sweet caramelized fennel, juicy tomatoes, and melty fontina make this colorful and crisp flatbread ideal for lunch or a perfect accompaniment to a spring salad.

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Spring Brunch

Welcome the new season by having your friends over for brunch to enjoy fresh Spring produce.

Serve your eggs light and airy with a New Orleans inspired seafood soufflé and finish off with puffed crispy beignets and a cup of Cafe Du Monde coffee.

*Featured on Design Sponge.

Classic Beignets

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Crab Soufflés with Spring Salad

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Last Winter Supper

Rack of lamb, locally made sausages, and chocolate pots de crème come together creating a decadent dinner to bid farewell to the last days of winter.

Glazed Rack of Lamb, Parsnips in Parsley Butter, Warm Cabbage Salad

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