A luscious truffle-like filled tartlet is the perfect way to welcome the early autumn. Earl grey adds a fragrant aroma that pairs heavenly with the sweetness of chocolate. Top with chocolate dipped pear and edible gold powder and you'll have an effortless elegant dessert.
In celebration of our dear collector friend's birthday, we created a tropical ice cream cake inspired by one of his favorite creatures the Bowerbird. To allure potential mates, the Bowerbird collects brightly colored objects to display in and around their beautifully constructed bowers. The objects can range from shells, feathers, flowers, coins, and in this case delicately dotted eggshells.
This dense passionfruit cake paired with light and airy coconut ice cream will bring delight to any summer party.
Treat dad to something special this Father's Day with a juicy skirt steak drizzled in balsamic reduction, caramelized shallots and side of homemade zucchini bread.
We recently took a guided foraging tour in Central Park and were amazed to discover all the different varieties of edible plants growing in all the nooks and crannies of the park. On our little adventure, we found wild plants like wisteria, cattail shoots, sassafras, and chervil.
Our favorite find of the day were fan shaped clusters of gigantic Dryad Saddle mushrooms. We marinated these with field garlic bulbs and tossed them with farfalle, mint and peas for a light pasta salad.
If you are interested in taking the tour, please contact "wildman" Steve Brill.