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Monday
Dec072009

Festive Dinner

Start your holiday celebration with a stunning centerpiece that is both elegant and easy to make. Nothing says festive like this tender and flavorful crown roast of pork. Serve with delicious wild rice stuffing and a special pear tart for dessert, this dish will dazzle your family and guests. 

*Featured on The NY Post
 

Monday
Dec072009

Baked Brie with Rosemary Honey and Toasted Almonds

Monday
Dec072009

Crown Roast of Pork with Wild Rice-Winter Fruit Stuffing and Maple Glazed Carrots

get recipe >

  

 

 

 

 

Monday
Dec072009

Caramelized Pear Tart with Mascarpone Cream

get recipe >

 

 

Friday
Oct302009

Black Dinner

Skip the pumpkins and cobwebs this year, instead haunt your guests this Halloween with a memorable black themed dinner party. Rich purple and red produce found in the farmer's market give the table a spooky feel against a black backdrop.

Friday
Oct302009

Roasted Radicchio with Blackberry Vinaigrette