As we were rushing to host an impromptu weekday dinner party, we came up with a great way to use up leftover cheeses we had sitting around in the fridge. This creamy spread is best made with a mix of flavorful cheeses, so feel free to use whatever odds and ends you have on hand. Here we've used nutty gruyere, Saint Andre triple crème, and white cheddar.
We've combined sautéed wild mushrooms with our cheese to make a perfect crostini to welcome fall. It’s delicious as an appetizer or paired with a green salad as a simple dinner.
Photography and Styling: Diana Yen
Styling Assistant: Brenna Paulsen