Nothing beats waking up to a classic breakfast of fluffy pancakes, soft scrambled eggs, crispy thick cut bacon, potatoes and a glass of O.J.
After eating this meal, you'll be ready to go out there and chop down some trees.
For Diana's Birthday, we decided to do a menu consisting of simple appetizers that highlight the earthy feel of the season. Eggs have always been a symbolic dish used for birthdays in Diana's family, so this year we decided to do mushroom toasts topped with poached quail eggs. We reserved the shells and dusted them with gold leaf powder to make a special center piece for the dish.
Instead of a traditional cake, we opted for a flaming affogato dessert to finish things off.
