We were recently asked by Humana health care to come up some holiday recipes for those that would like to take a healthier approach to their cooking. We took earthy sweet parsnips and roasted them until they were tender and caramelized. Then we blended them with chicken stock and some yogurt, resulting in a creamy satisfying winter soup. Finish each bowl with a scattering of walnuts and fresh parsley.
Stayed tuned for another recipe from the fun cook off we were happy to be a part of! For more about the event, please click here.
Photography and Styling: Diana Yen
Styling Assistant: Donna Yen