As an elegant alternative to turkey this holiday, we've opted to make Cornish hens this year. They are perfect for dinner parties as well, with their tender and flavorful meat. Here we've roasted the hens and served them with some beautifully hued carrots and some concord grapes, which are deliciously jammy given a little time in the oven.
Photography and Styling: Diana Yen
Styling Assistant: Brenna Paulsen