Spring is right around the corner and we couldn't be more excited. Eager to get our hands on the incoming season's veggies, we picked up leeks and asparagus and decided to display our market finds on homemade flatbread.
We chose to caramelize the leeks and incorporate them into the dough which gave the flatbread a subtle but lovely hint of sweet onion flavor. The asparagus made their debut on top, with the addition of a sunny side up egg and crispy arugula for texture. Perfect for a spring brunch, our basic flatbread recipe will pair perfectly with just about any topping.