The crispy texture of brussel sprouts with earthy chestnuts makes this risotto a warming winter dish that is perfect for a weeknight dinner.
Style and Recipe Assistant: Hannah Schmitz
During these frosty, grey winter months we can't seem to get enough of rich and nourishing comfort foods, like risotto. For the next few weeks we will be sharing our favorite winter risotto recipes, from hearty and savory, to creamy and sweet.
Today's risotto features tender red beets sprinkled with goat cheese crumbles and fresh thyme leaves. The beautiful vivid red hue makes this the perfect dish to serve for Valentine's Day!
Style and Recipe Assistant: Hannah Schmitz
We are pleased to announce that we are working on our very first cookbook! Thank you all for the support over the past couple years. During our adventure we will be sharing some sneak peaks into the making of our book along with cooking and styling tips along the way.
Special thanks to our families, agent and publisher!
The book is scheduled to launch Fall 2013, published by Roost Books and distributed by Random House.
A recent trip to the west coast among the citrus groves of Ojai was a time to relax with family and soak in the golden California sunshine. One of our favorite fruits of the winter is the Meyer lemon, with it's refreshing tang and soft flavor. The versatile fruit gives the perfect acidity to savory foods and adds a brightness to desserts.
Style and Recipe Assistant: Hannah Schmitz
Please pick up the latest issue of KINFOLK Magazine to see the story we styled along with the talented Andrew Stewart and shot by Alice Gao. The folks at KINFOLK have been building an amazing community of artists that are passionate in their pursuit of eating well and living well.
Our story consists of one of our favorite pastimes during the winter months, curling up indoors with a pot of tea and catching up with a friend.
There is nothing like a cup of hot cocoa to warm us up during these colder months. Our idea for holiday gifts this year was to take our favorite antique soup spoons and coat them with rich dark chocolate and a dusting of spices. Just mix with a cup of hot milk and these are ready to be sipped cozily by the fireplace.
Style and Recipe Assistant: Hannah Schmitz
