Saturday
Feb142009
Herbed Wild Rice
Serves 2
1 1/4 cup chicken broth
1 cup wild rice
1/4 teaspoon salt
2 tablespoons butter, softened
2 tablespoons fresh tarragon, finely chopped
1 teaspoon fresh thyme, finely chopped
Wash and drain rice. In a medium saucepan, mix in rice, chicken broth and salt. Soak for 30 minutes. Cover the saucepan and bring the broth to a boil, about 3-4 minutes. Lower heat to a simmer and cook for 15 more minutes. Mix in butter and herbs, fluffing with fork.

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